Appetizers
Edamame Hummus
cumin, garlic, cayenne 5
Grilled Flat Bread
olive tapanade 4
Kalbi Beef Satay
coconut jasmine rice 9
Herbed Calamari
fresh herb tossed calamari with mustard thyme aioli 9
Ahi Napoleon
seared ahi, soy glazed cabbage, cucumber salsa, tamarind glaze and wonton chips 13
Crispy Crab Wontons
king crab, cream cheese and ginger on asian slaw, sweet chile aioli 8
Coconut Prawns
coconut and panko crusted, coconut plum sauce 12
Pan-Fried Pacific Oysters
panko breaded penn cove oysters. pan-fried with garlic, cilantro cocktail 7
Lobster & Shrimp Cakes
langostino lobster and shrimp, peppers, onions, sautéed crispy with lobster cream 11
Crab & Shrimp Stuffed Mushrooms 10
Starter Soup
French Onion
caramelized onions in rich broth with gruyere cheese crouton and parmesan cheese. Cup 4 Bowl 7
Lobster Bisque
rich shellfish stock, tomato, brandy and cream. garnished with poached lobster. Cup 5 Bowl 8
Razor Clam Chowder
new england style with bacon, potatoes, cream and razor clams. Cup 5 Bowl 8
Starter Salad
House Mixed Green 4
Caesar 4
Blueberry-Pear Tarragon 5
spring greens, tarragon vinaigrette, d'anjou pear, gorgonzola cheese and candied pecans
Spinach 7
spinach tossed in warm bacon pesto vinaigrette with hard boiled egg, onion and tomato
Wedge 7
baby iceberg lettuce, tarragon vinaigrette, tomatoes, gorgonzola and candied pecans
Sandwiches
with seasoned house-cut fries or yam fries
Cedar Roasted Chicken
cilantro-almond relish, roasted peppers 11
Grilled Monte Cristo
honey ham, roasted turkey, cheddar and swiss. raspberry puree 11
King Crab & Artichoke
parmesan, cream cheese, tomato. 13
USDA Black Angus Prime Bacon Cheddar Burger
ballard farms white cheddar, hills thick-sliced bacon, lettuce, tomato, onion, brioche bun. 13
Murphy's Flank Steak Sliders
3 for 13. (each additional $4)
Langostino Lobster & Shrimp Cake Sliders
lobster cream. 3 for 13 (each additional $4)
Smoked Salmon Club
spring greens, dill remoulade, smoked bacon, tomato 13
Murphy's French Dip
roast beef, caramelized onions, mushrooms, swiss, au jus. 11
Murphy's Reuben
marbled rye, sweet chile slaw, melted swiss. 12
Murphy's Lunch Combinations
Choose on from each cattegory - 12
Monte Cristo Sandwich |
Side Mixed Green Salad |
Petite Crab & Artichoke Sandwich |
Cup of Razor Clam Chowder |
Half Reuben Sandwich |
Cup of French Onion Soup |
Half French Dip |
Cup of Lobster Bisque |
Half Blackened Chicken Salad |
Side Caesar Salad |
Half King Crab Cobb Salad |
|
Entrée Salads
Blackened Chicken Breast & Mixed Greens
creole spiced, avocado dressing. 12
King Crab Cobb
spring greens, red king crab, gorgonzola, egg, tomatoes, olives, bacon. 15
Flank Steak Salad
spring greens, onion, gorgonzola, warm bacon dressing. 14
Salmon Salad
peaches, walla walla sweet onions, organic greens, fresh raspberry, spiced walnuts. 14
Spring Greens with Summer Sun Ripened Fruit
honey-mint vinaigrette. 11
From the Grill
with yukon mashed potatoes, frizzled onion crisps & garlic green beans
London Broil
balsamic-black pepper marinade, tomato pear chutney. 14
Wild Alaska Halibut
simply grilled with sea salt, pepper, fresh lemon. 18
Wild Sockeye Salmon
cedar roasted. 15
8 oz. Nebraska Choice Top Sirloin
Murphy's seasoning. 15
Pasta
Asian Vegetable Rice Noodles
spicy basil sambal. 11
Prawn Scampi Linguine
garlic-tomato-wine butter sauce. 14
Chicken Linguine
champagne cream. 13
Seven Seas Linguine
pesto alfredo sauce, prawns, salmon, scallops, bay shrimp. 18
Favorites
Cashew Stir-Fry
choice of beef, chicken or vegetables. coconut, soy, rice noodles. 13
Fish Tacos
jerk-spiced, citrus glazed cabbage, ginger-cucumber salsa, yam fries. 13
Fish & Chips
varies daily, house-cut fries. 13
Potato Crusted Idaho Trout
pan-seared, lemon butter sauce, yukon mashed potatoes. 16
Prawn Sauté with Stir-Fried Vegetables
sweet chile sauce. 15
Banquets and Catering
Our banquet facilities can host parties as small as 13 and as large as 70. Please call or email
Pam Hall - Banquet Sales Director
Email : pam.hall@primedine.com
Phone : 208.344.3691
Upcoming Events
Cooking Class
ALL ABOUT TUNA!
September 20th , 4 pm
Join Chef Jake Arredondo as he takes us into the culinary world of Tuna!
Call 208.344.3691 or visit
www.primedine.com for more information
Click here for a printable version of our Lunch Menu
